Creamy Coconut Mushroom Soup
Trying to fit in some soup dishes before the warm weather fully kicks in. If you grew up in a soup-heavy Asian household like me, you know it can take hours to make soup. But sometimes I want something quick, simple and delicious.
This creamy coconut mushroom soup is all of that! New hashtag #diningsimply ? Even better it is vegan and gluten-free!!!! Although I’m not vegan or gluten-free, one of my close friends is so some of what I’ll be making is inspired by when she asked some of us for any recipe suggestions that fit these criteria.
Recipe is by Jessica In The Kitchen and….
There is also a tip for those who don’t like doing dishes (like me) or those who don’t have a blender (also me at the time making this). If you don’t want to use a blender, mix 1 tbps cornstarch and 3 tbps water, mix it into the simmering soup, and you get the creaminess! (Hope that’s alright I did that Jessica!)
Happy Dining Deliciously 🍽